What We Offer

Services &
Pricing

Three engagement tiers plus modular add-ons designed to meet operators wherever they are — and take them where they need to go.

Service Tiers

Choose Your Level
of Partnership

Tier 1
Foundation
$1,500–2,500
/ month
For owners who need direction and execute independently
  • Monthly financial performance review
  • Food cost tracking template + setup
  • High-level menu audit & recommendations
  • Basic labor guidance & benchmarks
  • Beverage program health check
  • Email & async support
  • Quarterly strategy touchpoint
Most Popular · Tier 2
Profit System
$3,000–5,000
/ month
For operators who want consistent control and real results
  • Weekly food & beverage cost tracking + reporting
  • Full menu engineering (quarterly cycle)
  • Bar & beverage menu engineering
  • Dynamic labor model + staffing targets
  • Weekly executive performance dashboard
  • Monthly strategy call (60 min)
  • Purchasing analysis & vendor guidance
  • Social media content strategy
  • Priority email & text response
Tier 3
Full Operator Partner
$6,000–10,000
/ month
For owners who want a partner to help run the business
  • Everything in Tier 2
  • Weekly strategy calls + direct access
  • Full hiring, pre-screening & onboarding systems
  • Recipe development & standardization
  • Training systems & team development
  • Full operational oversight & P&L analysis
  • Resort & multi-outlet operational review
  • Catering & event profit systems
  • Quarterly on-site visit (travel + expenses additional)
  • Dedicated account management
Add-On Services

Modular Enhancements
Built for Scale

◈
Social Media Content System
Monthly content calendar, platform strategy, post templates, and brand voice guidelines designed to drive covers and catering leads.
$500–$1,200 / mo
◉
Menu Design & Branding
Professional menu layout, typography, and strategic item placement to maximize visual pull toward your highest-margin items.
$1,500–$4,000 / project
◎
Recipe Development & Training
Standardized recipe creation, plating guides, portioning specs, and a complete training system for kitchen consistency.
$2,000–$6,000 / project
◆
Vendor & Purchasing Optimization
Full procurement audit, competitive bid management, contract negotiation support, and distributor leverage strategy.
$1,500–$3,500 / project
◇
Beverage Program Engineering
Full bar menu engineering, cocktail costing, wine list profitability analysis, and pour cost controls with pricing strategy.
$1,800–$4,500 / project
▣
Catering & Event Profit Systems
Package pricing strategy, event P&L modeling, BEO systems, staffing ratios, and catering sales enablement tools.
$2,000–$5,000 / project
▤
Recruiting & Hiring Systems
Position profiling, job posting strategy, candidate screening rubrics, structured interviews, and onboarding playbooks.
$1,500–$3,000 / engagement
▦
Resort & Multi-Outlet Analysis
Cross-outlet financial consolidation, outlet benchmarking, resort F&B strategy, and departmental performance reporting.
Custom / Project Rate

Not Sure
Which Tier Is Right for You?

Let's talk through your operation. 30 minutes, no obligation.

Schedule a Discovery Call